Hazelnut Crust

Ingredients

• 1 cup flour all-purpose
• 2.3 ounce hazelnuts toasted chopped
• 0.5 cup butter softened
• 0.3 cup powdered sugar sifted
• 1 pinch salt 

Equipment

• food processor
• frying pan
• oven
• aluminum foil

Directions

1. Line an 8" square pan with aluminum foil; grease foil.
2. Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped.
3. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan.
4. Bake at 350 for 12 minutes; cool.