28 ounce can condensed milk sweetened canned (save the can)
12 fluid ounce evaporated milk canned
2 cups half-and-half cream
2 cups heavy cream
1 tablespoon vanilla extract
750 milliliter irish whiskey
Equipment
bowl
whisk
Directions
In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey.
Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.
