Hazelnut-Mushroom Pilaf

Ingredients

• 0.3 cup butter 
• 0.3 cup celery minced
• 2 cups chicken broth 
• 0.3 teaspoon marjoram dried
• 0.5 cup mushrooms fresh sliced
• 2 tablespoons parsley fresh chopped
• 0.3 teaspoon ground pepper black
• 0.5 cup hazelnuts toasted chopped
• 0.5 cup onion chopped
• 0.3 cup orzo pasta uncooked
• 0.5 cup rice long-grain uncooked

Equipment

• frying pan

Directions

1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes.
3. Remove from heat and let stand 10 minutes before serving.