Hazelnut Nutella Sandwich Cookies

Health score
1%
Hazelnut Nutella Sandwich Cookies
30 min.
30
214kcal

Suggestions

Indulge in the ultimate cookie experience with these Hazelnut Nutella Sandwich Cookies! These delectable treats are perfect for any chocolate and hazelnut lover. With a rich, Nutella-infused center and a crispy, hazelnut-studded exterior, these sandwich cookies are sure to impress your friends and family.

Prep time is minimal, and the cookies come together in just 30 minutes, making them a great option for impromptu gatherings or last-minute dessert cravings. The recipe yields 30 cookies, ensuring there's enough to go around.

Each cookie boasts a satisfying crunch from the chopped hazelnuts, while the Nutella adds a creamy, chocolatey filling that's hard to resist. The caloric breakdown of these cookies is well-balanced, with a good mix of protein, fat, and carbohydrates.

To make these cookies, you'll need a few simple tools like a bowl, frying pan, baking sheet, baking paper, oven, and a whisk. The step-by-step instructions are easy to follow, even for beginners. Plus, the batter can be prepared up to a day in advance, and the baked cookies can be stored for up to two days, making these Hazelnut Nutella Sandwich Cookies a great make-ahead dessert option.

Don't miss out on this heavenly combination of flavors. Dive into the world of Hazelnut Nutella Sandwich Cookies and satisfy your sweet tooth with a dessert that's as delicious as it is delightful.

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 10 ounce bittersweet chocolate chopped
  • large eggs at room temperature
  • 0.8 cup flour 
  • cup hazelnuts chopped
  • 0.3 teaspoon kosher salt 
  • 1.3 cups nutella 
  • cup sugar 
  • 0.3 cup butter unsalted cut into chunks
  • ounces baker's chocolate unsweetened chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.
  2. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt.
  3. Mix in hazelnuts. Chill dough, covered, until firm, about 2 hours.
  4. Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Using the palm of your hand, press balls into 1/4-in.-thick rounds.
  5. Bake cookies until they no longer look wet on top, about 8 minutes.
  6. Let cool on baking sheets.
  7. Spread the flat side of 1 cookie with about 1 tbsp. Nutella and sandwich with another cookie. Repeat with remaining cookies.
  8. Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.

Nutrition Facts

Calories214kcal
Protein5.58%
Fat52.45%
Carbs41.97%

Properties

Glycemic Index
9.38
Glycemic Load
8.54
Inflammation Score
-2
Nutrition Score
5.8830434628155%

Flavonoids

Cyanidin
0.27mg
Catechin
1.26mg
Epigallocatechin
0.11mg
Epicatechin
2.69mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:214.49kcal
10.72%
Fat:12.82g
19.72%
Saturated Fat:7.55g
47.22%
Carbohydrates:23.08g
7.69%
Net Carbohydrates:20.86g
7.58%
Sugar:17.09g
18.99%
Cholesterol:23.23mg
7.74%
Sodium:43.94mg
1.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.51mg
3.5%
Protein:3.07g
6.13%
Manganese:0.58mg
29.13%
Copper:0.32mg
15.77%
Iron:1.91mg
10.61%
Magnesium:38.68mg
9.67%
Vitamin E:1.38mg
9.21%
Fiber:2.22g
8.87%
Phosphorus:78.65mg
7.86%
Selenium:4.15µg
5.92%
Zinc:0.75mg
5.01%
Vitamin B1:0.07mg
4.58%
Potassium:158.2mg
4.52%
Vitamin B2:0.07mg
4.26%
Folate:14.92µg
3.73%
Calcium:35.51mg
3.55%
Vitamin B6:0.05mg
2.32%
Vitamin B3:0.42mg
2.1%
Vitamin B5:0.21mg
2.05%
Vitamin K:1.83µg
1.74%
Vitamin B12:0.1µg
1.64%
Vitamin A:80.17IU
1.6%
Source:My Recipes