Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup blueberries 
• 1 cup brown sugar packed
• 0.5 cup cranberries dried
• 1  eggs 
• 1  egg yolk 
• 2 cups flour all-purpose
• 0.3 cup non-fat yogurt plain
• 1 cup semi chocolate chips 
• 0.5 cup butter unsalted melted
• 1 tablespoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• baking paper
• oven
• wooden spoon

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
2. Sift together flour and baking soda in a small bowl; set aside.
3. Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
4. Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.