Healthier Classic Macaroni Salad

Ingredients

• 0.3 cup carrots grated
• 2 stalks celery chopped
• 1  bell pepper green seeded chopped
• 0.5 teaspoon ground pepper black
• 1 cup mayonnaise 
• 1 large onion chopped
• 2 tablespoons pimento peppers chopped
• 1  bell pepper red seeded chopped
• 1.5 teaspoons salt 
• 0.3 cup distilled vinegar white
• 0.3 cup sugar white
• 4 cups elbow macaroni whole wheat
• 2.5 tablespoons mustard yellow prepared

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
2. Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.