Healthified Brownie Cookies

Healthified Brownie Cookies
105 min.
48
109kcal

Suggestions


Indulge your sweet tooth without the guilt with these Healthified Brownie Cookies! Perfectly blending the rich, fudgy texture of brownies with the delightful chewiness of cookies, this recipe is a game-changer for dessert lovers. Each cookie is packed with flavor, featuring a harmonious mix of dark chocolate chips, sweetened dried cranberries, and toasted pecans or walnuts, making every bite a delicious experience.

What sets these cookies apart is their health-conscious twist. With a careful balance of wholesome ingredients, including canola oil and unsweetened cocoa, you can enjoy a treat that satisfies your cravings while keeping your nutritional goals in check. At just 109 calories per cookie, they are a delightful way to indulge without overindulging.

Whether you're hosting a gathering, looking for a post-workout snack, or simply craving something sweet, these Healthified Brownie Cookies are sure to impress. They are easy to make, taking only about 105 minutes from start to finish, and yield a generous 48 servings, making them perfect for sharing—or keeping all to yourself! So preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible cookies that everyone will love!

Ingredients

  • 1.5 teaspoons baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.3 cup canola oil 
  • 0.3 cup chocolate syrup 
  •  eggs 
  •  egg whites 
  • 2.3 cups flour all-purpose gold medal®
  • 0.5 cup granulated sugar 
  • 0.5 cup pecans chopped toasted
  • 0.5 teaspoon salt 
  • oz semi chocolate chips dark
  • cup cranberries dried sweetened
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, beat sugars, butter and oil with electric mixer on low speed until blended. Beat in chocolate syrup, egg whites, egg and vanilla.
  2. Beat in flour, cocoa, baking soda and salt until well blended. Stir in chocolate chips, cranberries and pecans. Drop by slightly-rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
  3. Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts

Calories109kcal
Protein4.82%
Fat44.34%
Carbs50.84%

Properties

Glycemic Index
4.27
Glycemic Load
4.69
Inflammation Score
-1
Nutrition Score
2.3669565315966%

Flavonoids

Cyanidin
0.14mg
Delphinidin
0.09mg
Catechin
0.47mg
Epigallocatechin
0.06mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Myricetin
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:109.39kcal
5.47%
Fat:5.54g
8.52%
Saturated Fat:2.25g
14.05%
Carbohydrates:14.29g
4.76%
Net Carbohydrates:13.35g
4.85%
Sugar:8.31g
9.23%
Cholesterol:8.71mg
2.9%
Sodium:79.52mg
3.46%
Alcohol:0.03g
100%
Alcohol %:0.14%
100%
Caffeine:4.51mg
1.5%
Protein:1.36g
2.71%
Manganese:0.18mg
8.79%
Copper:0.1mg
5.04%
Selenium:3.04µg
4.35%
Iron:0.69mg
3.81%
Fiber:0.95g
3.78%
Vitamin B1:0.06mg
3.74%
Magnesium:13.51mg
3.38%
Folate:11.77µg
2.94%
Phosphorus:27.95mg
2.8%
Vitamin B2:0.05mg
2.71%
Vitamin E:0.36mg
2.42%
Vitamin B3:0.43mg
2.13%
Zinc:0.26mg
1.71%
Potassium:51.92mg
1.48%
Vitamin K:1.53µg
1.45%
Vitamin A:66.45IU
1.33%