Healthified Chocolate Chip Cookies

Healthified Chocolate Chip Cookies
50 min.
42
98kcal

Suggestions


Indulge your sweet tooth without the guilt with our Healthified Chocolate Chip Cookies! These delightful treats are perfect for anyone looking to enjoy a classic dessert while keeping their health goals in check. With only 98 calories per cookie, you can savor the rich, chocolatey goodness without compromising on flavor or nutrition.

Made with wholesome ingredients like whole wheat flour and a blend of brown and granulated sugars, these cookies offer a satisfying texture and a hint of nuttiness that will leave you craving more. The addition of canola oil and softened butter ensures a moist and chewy cookie, while the miniature semisweet chocolate chips provide just the right amount of sweetness in every bite.

Whether you're hosting a gathering, looking for a post-workout snack, or simply treating yourself after a long day, these cookies are sure to impress. They are easy to whip up in just 50 minutes, making them a convenient option for any occasion. Plus, with 42 servings, there's plenty to share with family and friends—or keep all to yourself!

So preheat your oven, gather your ingredients, and get ready to bake a batch of these delicious Healthified Chocolate Chip Cookies. Your taste buds will thank you!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup canola oil 
  •  eggs 
  • 0.8 cup granulated sugar 
  • 0.3 teaspoon salt 
  • 0.8 cup semisweet chocolate chips miniature
  • teaspoon vanilla 
  • cups flour whole wheat gold medal®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
  2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts

Calories98kcal
Protein4.64%
Fat40.92%
Carbs54.44%

Properties

Glycemic Index
2.86
Glycemic Load
2.49
Inflammation Score
-1
Nutrition Score
2.3978260891593%

Nutrients percent of daily need

Calories:98.43kcal
4.92%
Fat:4.6g
7.07%
Saturated Fat:2.42g
15.1%
Carbohydrates:13.76g
4.59%
Net Carbohydrates:12.81g
4.66%
Sugar:8.97g
9.96%
Cholesterol:9.96mg
3.32%
Sodium:60.44mg
2.63%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Caffeine:3.63mg
1.21%
Protein:1.17g
2.35%
Manganese:0.29mg
14.58%
Selenium:4.3µg
6.15%
Copper:0.08mg
3.95%
Magnesium:15.81mg
3.95%
Fiber:0.95g
3.8%
Phosphorus:34.27mg
3.43%
Iron:0.52mg
2.9%
Vitamin B1:0.03mg
2.04%
Zinc:0.28mg
1.85%
Vitamin B3:0.33mg
1.63%
Vitamin E:0.23mg
1.55%
Vitamin A:75.82IU
1.52%
Potassium:52.23mg
1.49%
Vitamin B6:0.03mg
1.41%
Vitamin B2:0.02mg
1.06%