Indulge in a delightful morning treat with our Healthified Streusel Coffee Cake, a perfect blend of flavor and nutrition that will elevate your brunch experience. This vegetarian recipe is not only easy to prepare but also offers a guilt-free way to satisfy your sweet tooth. With just 188 calories per serving, you can enjoy a slice (or two!) without compromising your health goals.
Imagine the aroma of freshly baked coffee cake wafting through your kitchen, inviting family and friends to gather around the table. The combination of all-purpose and whole wheat flour creates a tender crumb, while the fat-free sour cream adds moisture and richness. The streusel topping, made with toasted pecans and a hint of cinnamon, provides a delightful crunch that perfectly complements the soft cake beneath.
This recipe is ideal for any occasion, whether you're hosting a weekend brunch, enjoying a cozy breakfast, or looking for a sweet dessert to end your day. With a preparation time of just 110 minutes, you can whip up this delicious treat and impress your guests with minimal effort. So, grab your mixing bowl and get ready to bake a coffee cake that’s as wholesome as it is delicious!
