Are you looking for a delicious and nutritious meal that the whole family will love? Look no further than this Healthified Tuna-Pasta Casserole! This comforting dish combines the classic flavors of tuna and pasta with a healthy twist, making it perfect for lunch, dinner, or even as a side dish for gatherings. With just 60 minutes of preparation time, you can whip up a hearty meal that serves eight, ensuring everyone leaves the table satisfied.
What makes this casserole stand out is its balance of flavors and textures. The tender pasta is enveloped in a creamy sauce made from 98% fat-free cream of mushroom soup and reduced-fat sour cream, while fresh vegetables like bell peppers, onions, and mushrooms add a delightful crunch. The addition of solid white albacore tuna not only boosts the protein content but also brings a savory depth to the dish. Topped with a crispy layer of crushed stone-ground wheat crackers and a sprinkle of Parmesan cheese, this casserole is as pleasing to the eye as it is to the palate.
With only 347 calories per serving, you can indulge without the guilt. Whether you're meal prepping for the week or hosting a family dinner, this Healthified Tuna-Pasta Casserole is sure to become a staple in your kitchen. So gather your ingredients and get ready to enjoy a wholesome, flavorful meal that everyone will adore!
