Healthy and Flavor-Filled Soba Salad

Ingredients

• 3 tablespoons sesame seed black toasted
• 0.3 pound cabbage very thinly sliced
• 1 cup edamame frozen shelled thawed
• 1  finger chile red finely chopped
• 2 large cloves garlic minced finely grated
• 1 piece ginger finely grated peeled
• 0.3 cup honey 
• 8 ounces pasta whole-wheat
• 4 servings salt 
• 1 small bunch scallions very thinly sliced
• 2 tablespoons sherry vinegar 
• 0.3 cup soya sauce 
• 0.3 cup vegetable oil 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook until al dente, then drain. Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chile in a large bowl, then whisk in the oil.
3. Add the cabbage, edamame, scallions and noodles, and toss to combine.
4. Sprinkle with the sesame seeds.