Healthy Banana Chocolate Chip Oat Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup banana mashed
• 2 large eggs 
• 1 cup rolled oats 
• 0.5 cup semi-sweet chocolate chips 
• 0.3 cup skim milk 
• 0.5 cup apple sauce unsweetened
• 0.5 cup sugar white
• 1.5 cups flour whole wheat

Equipment

• bowl
• frying pan
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.
3. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs.
4. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.