Heart-of-My-Heart Cookies

Heart-of-My-Heart Cookies
70 min.
24
212kcal

Suggestions


Welcome to the delightful world of baking with our Heart-of-My-Heart Cookies! These charming treats are not just a feast for the taste buds but also a visual delight, perfect for any occasion that calls for a touch of sweetness. Whether you're celebrating a special event or simply indulging in a cozy afternoon at home, these cookies are sure to bring joy to your heart and a smile to your face.

Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around. With a soft and buttery texture, each heart-shaped cookie is a canvas for your creativity, waiting to be adorned with vibrant colored sugars and whimsical icing designs. The combination of rich flavors, including vanilla and a hint of cream of tartar, creates a delightful balance that will leave you craving more.

Not only are these cookies a treat for the senses, but they also make for a wonderful activity to share with family and friends. Gather your loved ones, roll out the dough, and let your imaginations run wild as you cut out heart shapes and decorate them to your heart's content. With 24 servings, there's plenty to go around, making them perfect for parties, bake sales, or simply as a sweet surprise for someone special.

So, roll up your sleeves and get ready to create a batch of Heart-of-My-Heart Cookies that will warm your heart and delight everyone who takes a bite!

Ingredients

  • teaspoon baking soda 
  • cup butter softened
  • 24 servings sprinkles 
  • teaspoon cream of tartar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • 4.3 oz fluffy frosting 
  • tablespoons milk 
  • 1.5 cups powdered sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cookie cutter

Directions

  1. In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate 2 to 3 hours or until chilled.
  2. Heat oven to 375F. Divide dough in half. On lightly floured cloth-covered surface, roll each half 1/4 inch thick.
  3. Cut with 3 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. If desired, sprinkle with colored sugars.
  4. Bake 8 to 10 minutes or until delicately golden.
  5. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  6. In small bowl, mix glaze ingredients until smooth and spreadable.
  7. Spread glaze over cookies. Decorate with decorator icings.

Nutrition Facts

Calories212kcal
Protein3.24%
Fat39.38%
Carbs57.38%

Properties

Glycemic Index
6.5
Glycemic Load
8.69
Inflammation Score
-3
Nutrition Score
2.6013043764169%

Nutrients percent of daily need

Calories:212.41kcal
10.62%
Fat:9.31g
14.32%
Saturated Fat:2.32g
14.51%
Carbohydrates:30.51g
10.17%
Net Carbohydrates:30.16g
10.97%
Sugar:19.76g
21.95%
Cholesterol:7.05mg
2.35%
Sodium:147.84mg
6.43%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Protein:1.72g
3.45%
Selenium:5.06µg
7.23%
Vitamin B1:0.11mg
7.03%
Vitamin A:351.26IU
7.03%
Folate:25.19µg
6.3%
Vitamin B2:0.1mg
5.62%
Manganese:0.09mg
4.52%
Vitamin B3:0.79mg
3.93%
Iron:0.65mg
3.63%
Vitamin E:0.4mg
2.65%
Phosphorus:22.68mg
2.27%
Fiber:0.35g
1.41%
Potassium:45.98mg
1.31%
Copper:0.02mg
1.05%
Vitamin B5:0.1mg
1.03%