Heart-of-My-Heart Cookies

Heart-of-My-Heart Cookies
70 min.
24
201kcal

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Welcome to the delightful world of baking with our Heart-of-My-Heart Cookies! These charming treats are not just a feast for the taste buds but also a visual delight, perfect for any occasion that calls for a touch of sweetness and love. Imagine the joy of sharing these heart-shaped cookies with family and friends, each bite melting in your mouth, leaving a lingering sweetness that warms the heart.

With a preparation time of just 70 minutes, you can whip up a batch of 24 cookies that are sure to impress. The combination of softened butter, powdered sugar, and a hint of vanilla creates a rich and buttery flavor that pairs beautifully with the light, fluffy texture of the cookies. The addition of colorful sugars and decorative icing allows you to unleash your creativity, making each cookie a unique masterpiece.

Whether you're celebrating a special occasion, hosting a gathering, or simply indulging in a sweet treat, these cookies are the perfect choice. They are not only delicious but also a wonderful way to express your affection for those you care about. So, roll up your sleeves, gather your ingredients, and let’s create some heartwarming memories with these Heart-of-My-Heart Cookies!

Ingredients

  • cup butter softened
  • 1.5 cups powdered sugar 
  • teaspoon vanilla 
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon cream of tartar 
  • 1.5 cups powdered sugar 
  • tablespoons milk 
  • serving sprinkles 
  • 4.3 oz fluffy frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cookie cutter

Directions

  1. In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate 2 to 3 hours or until chilled.
  2. Heat oven to 375°F. Divide dough in half. On lightly floured cloth-covered surface, roll each half 1/4 inch thick.
  3. Cut with 3 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. If desired, sprinkle with colored sugars.
  4. Bake 8 to 10 minutes or until delicately golden.
  5. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  6. In small bowl, mix glaze ingredients until smooth and spreadable.
  7. Spread glaze over cookies. Decorate with decorator icings.

Nutrition Facts

Calories201kcal
Protein3.41%
Fat39.23%
Carbs57.36%

Properties

Glycemic Index
6.5
Glycemic Load
8.69
Inflammation Score
-3
Nutrition Score
2.6117391827638%

Nutrients percent of daily need

Calories:201.05kcal
10.05%
Fat:8.81g
13.56%
Saturated Fat:1.86g
11.63%
Carbohydrates:28.99g
9.66%
Net Carbohydrates:28.64g
10.41%
Sugar:18.37g
20.41%
Cholesterol:7.05mg
2.35%
Sodium:147.99mg
6.43%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Protein:1.72g
3.45%
Selenium:5.11µg
7.3%
Vitamin B1:0.11mg
7.03%
Vitamin A:351.26IU
7.03%
Folate:25.19µg
6.3%
Vitamin B2:0.1mg
5.7%
Manganese:0.09mg
4.53%
Vitamin B3:0.79mg
3.93%
Iron:0.66mg
3.66%
Vitamin E:0.4mg
2.65%
Phosphorus:22.68mg
2.27%
Fiber:0.35g
1.41%
Potassium:46.13mg
1.32%
Copper:0.02mg
1.08%
Vitamin B5:0.1mg
1.03%