Hearty Beef Stew

Ingredients

• 1  bay leaf 
• 2 cups beef broth 
• 1 pound beef stew meat cubed
• 3  carrots sliced
• 1 stalk celery sliced
• 0.3 cup flour all-purpose
• 2 cloves garlic minced
• 0.5 pound mushrooms quartered
• 1  onion chopped
• 1 tablespoon paprika 
• 2  potatoes cubed
• 4 servings salt and pepper to taste
• 1.5 tablespoons teriyaki sauce 

Equipment

• bowl
• slow cooker

Directions

1. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
2. Cover, and cook on Low 6 hours, stirring occasionally.