Hearty Ham Casserole

Ingredients

• 0.3 cup butter 
• 2 cups finely-chopped ham cubed cooked
• 0.3 cup flour all-purpose
• 0.3 cup parsley fresh finely minced
• 0.1 teaspoon pepper black
• 1.8 cups milk 
• 1 tablespoon onion chopped
• 2 cups potatoes cubed
• 4 ounces processed cheese food shredded
• 15.3 ounce corn whole drained canned

Equipment

• sauce pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add potatoes and cook until tender but still firm, about 15 minutes.
4. Drain and cool.
5. Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes.
6. Remove from heat and pour over the ham mixture. Stir to mix well.
7. Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.