Hearty Italian Sausage Soup

Ingredients

• 15 oz .5 can cannellini beans rinsed canned
• 14.5 oz canned tomatoes undrained canned
• 28 oz chicken broth fat-free reduced-sodium canned
• 2 cloves garlic minced
• 2 cups tightly torn kale packed stemmed
• 1  onion chopped
• 1 cup rotini pasta uncooked
• 13 oz oscar mayer natural herb sausage italian cut into 1/4-inch-thick slices uncured style
• 0.7 cup mozzarella cheese shredded kraft
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook sausage and onions in large skillet on medium heat 8 min. or until sausage is evenly browned, stirring frequently and adding garlic for the last minute.
2. Add broth, water, beans and tomatoes; mix well. Bring to boil, stirring occasionally.
3. Add pasta; stir. Return to boil; simmer on medium-low heat 10 min. or until pasta is tender, stirring occasionally.
4. Remove from heat.
5. Stir in kale; cover.
6. Let stand 5 min. or until kale is slightly wilted.
7. Serve topped with cheese.