Heath Bar-Marmalade Crumb Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 2 large egg whites 
• 1 tablespoon milk fat-free
• 0.5 cup yogurt plain fat-free
• 1 cup flour all-purpose
• 0.3 cup orange marmalade 
• 1 teaspoon orange rind grated
• 0.1 teaspoon salt 
• 0.3 cup stick margarine chilled cut into small pieces
• 0.5 cup sugar 
• 1.4 ounce toffee candy bar english chopped (such as Heath or Skor)
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• cake form
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
5. Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife.
6. Sprinkle topping over batter.
7. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.