Heavenly Chocolate Soufflé Cake

Health score
1%
Heavenly Chocolate Soufflé Cake
85 min.
12
403kcal

Suggestions


Indulge in the rich, decadent delight of our Heavenly Chocolate Soufflé Cake, a dessert that promises to elevate any occasion. With its luscious layers of semisweet chocolate and a light, airy texture, this cake is a true chocolate lover's dream. Imagine the moment when you slice into this beautifully baked creation, revealing its moist interior that melts in your mouth, leaving you craving just one more bite.

This cake is not just a treat for the taste buds; it’s a feast for the eyes as well. The top is adorned with a sprinkle of chocolate chunks, creating an inviting contrast against the dark, velvety surface. And for those who enjoy a touch of whimsy, a sprinkle of crushed hard peppermint candies adds a festive flair, making it perfect for holiday gatherings or special celebrations.

What sets this dessert apart is its unique combination of textures and flavors. The rich chocolate base is perfectly complemented by a silky chocolate sauce, while the sweetened whipped cream adds a lightness that balances the cake's richness. Whether you're hosting a dinner party or simply treating yourself, this Heavenly Chocolate Soufflé Cake is sure to impress your guests and leave them in awe of your baking prowess.

Ready in just 85 minutes and serving up to 12 people, this cake is not only delicious but also a delightful way to share joy and sweetness with friends and family. So, roll up your sleeves and get ready to create a dessert that will be remembered long after the last crumb has been savored!

Ingredients

  • 1.7 cups bittersweet chocolate 
  • 0.5 cup butter 
  • 0.5 cup flour all-purpose
  •  eggs separated
  • 0.3 teaspoon cream of tartar 
  • 0.5 cup granulated sugar 
  • serving peppermint candies hard crushed
  • 0.3 cup bittersweet chocolate 
  • tablespoons granulated sugar 
  • 0.3 cup evaporated milk fat-free
  • 0.5 teaspoon butter 
  • cup whipping cream (heavy)
  • tablespoons powdered sugar 
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 325°F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  2. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites.
  3. Spread in pan.
  4. Sprinkle 2/3 cup chocolate chunks evenly over top.
  5. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes.
  6. Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
  7. Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils.
  8. Remove from heat; stir in 1/2 teaspoon butter.
  9. In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form.
  10. Place cake on serving plate.
  11. Drizzle servings of cake with sauce.
  12. Serve with whipped cream.
  13. Sprinkle with candies.

Nutrition Facts

Calories403kcal
Protein5.1%
Fat62.07%
Carbs32.83%

Properties

Glycemic Index
23.77
Glycemic Load
10.84
Inflammation Score
-6
Nutrition Score
8.0173912683259%

Nutrients percent of daily need

Calories:402.63kcal
20.13%
Fat:27.99g
43.07%
Saturated Fat:13.31g
83.19%
Carbohydrates:33.3g
11.1%
Net Carbohydrates:30.83g
11.21%
Sugar:24.57g
27.3%
Cholesterol:80.24mg
26.75%
Sodium:126.11mg
5.48%
Alcohol:0.06g
100%
Alcohol %:0.08%
100%
Caffeine:25.08mg
8.36%
Protein:5.18g
10.36%
Manganese:0.43mg
21.38%
Copper:0.39mg
19.31%
Vitamin A:743.66IU
14.87%
Magnesium:57.2mg
14.3%
Selenium:9.51µg
13.59%
Phosphorus:134.9mg
13.49%
Iron:2.38mg
13.22%
Fiber:2.47g
9.9%
Vitamin B2:0.17mg
9.83%
Zinc:1.09mg
7.26%
Potassium:240.81mg
6.88%
Calcium:56.92mg
5.69%
Vitamin E:0.82mg
5.46%
Folate:17.73µg
4.43%
Vitamin B5:0.43mg
4.27%
Vitamin B1:0.06mg
4.23%
Vitamin D:0.62µg
4.11%
Vitamin B12:0.23µg
3.88%
Vitamin B3:0.59mg
2.94%
Vitamin K:2.83µg
2.69%
Vitamin B6:0.05mg
2.38%