Heavenly Hash Cake

Ingredients

• 4 tablespoons butter melted
• 4 cups confectioners' sugar 
• 4  eggs 
• 0.5 cup evaporated milk 
• 16 ounce marshmallows miniature
• 1 cup pecans chopped
• 1.5 cups self-rising flour 
• 4 tablespoons cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a large bowl, cream 1 cup butter and sugar.
3. Add eggs one at a time, mixing well with each addition.
4. Add vanilla and mix to incorporate.
5. In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine.
6. Add nuts and combine.
7. Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
8. To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk.
9. Spread evenly over top of cake.