Heirloom Tomato, Arugula, and Bacon Sandwiches

Ingredients

• 1 cup arugula 
• 2 teaspoons dijon mustard 
• 0.5 teaspoon sage fresh minced
• 3 medium heirloom tomatoes cut into 4 (1/2-inch-thick) slices
• 2 tablespoons mayonnaise light
• 1 tablespoon shallots minced
• 1 ounce sourdough bread toasted
• 8 slices center-cut bacon cooked

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a bowl.
2. Spread mayonnaise mixture evenly over 1 side of each toast slice. Top each of 4 toast slices with 3 tomato slices, 2 bacon slices, and 1/4 cup arugula. Top with remaining 4 toast slices.