Herb And Garlic Breadsticks

Ingredients

• 0.3 teaspoon garlic powder 
• 1.5 teaspoons penzey's southwest seasoning dried italian
• 2 tablespoons olive oil extra-virgin
• 8 ounce sourdough bread 

Equipment

• bowl
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Slice bread in half lengthwise. Slice each half into 8 long sticks.
3. Combine olive oil, Italian seasoning, and garlic powder in a small bowl.
4. Brush breadsticks evenly with oil mixture; place on a baking sheet.
5. Broil 1 to 2 minutes or until lightly browned.
6. Serve immediately.