Herb and Orange Negroni

Ingredients

• 0.3 cup angostura bitters such as campari)
• 6 servings ice cubes 
• 0.8 cup orange juice fresh
• 8  long stems oregano fresh
• 4  long stems rosemary fresh
• 0.5 cup seltzer water 
• 8  long stems thyme fresh
• 1 sprigs thyme and orange fresh for garnish
• 0.5 cup vermouth sweet
• 750 ml vodka 

Equipment

• wooden spoon

Directions

1. In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters.
2. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
3. In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs.
4. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.