45 min.
Preparation time Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings Serve: 20 persons
Weight Per Serving: 37g
Price Per Serving: 0.19$
145kcal
Nutrition Calories: 145kcal
Protein: 5.89%
Fat: 48.66%
Carbs: 45.45%
Ingredients 0.3 cup butter melted 0.5 teaspoon dehydrated onion dried minced 0.5 teaspoon basil dried 0.3 teaspoon caraway seeds 0.1 teaspoon garlic powder 24 ounces biscuits Equipment Directions In a shallow bowl, combine the first 5 ingredients. Dip biscuits into butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with the remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes. Nutrition Facts Properties Nutrition Score
3.6852174035233%
Nutrients percent of daily need 
