45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 20g
Price Per Serving: 0.06$
51kcal
Nutrition
Calories: 51kcal
Protein: 12.82%
Fat: 19.88%
Carbs: 67.3%
Ingredients
- 1 teaspoon active yeast dry
- 3 cups bread flour
- 2 teaspoons celery seed
- 1 teaspoon parsley dried
- 1 eggs
- 0.5 teaspoon ground nutmeg
- 2 tablespoons butter
- 0.8 cup milk
- 1 teaspoon rubbed sage
- 1.5 teaspoons salt
- 0.3 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons sugar white
Equipment
Directions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutrition Facts
Properties
Nutrition Score
1.283478245706%
Flavonoids
Nutrients percent of daily need