45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 20 persons
Weight Per Serving: 24g
Price Per Serving: 0.17$
38kcal
Nutrition
Calories: 38kcal
Protein: 8.15%
Fat: 43.35%
Carbs: 48.5%
Ingredients
- 0.5 baguette (20- to 25-inch)
- 20 servings caramelized onion relish
- 1 tablespoon optional: dill chopped
- 2 tablespoons olive oil
- 1 tablespoon parsley chopped
- 0.8 teaspoon pepper freshly ground
- 20 servings creamy cheese spread blue
- 0.3 teaspoon sea salt
Equipment
- frying pan
- baking sheet
- oven
Directions
- Preheat oven to 40
- Slice bread into 1/4-inch slices at a slight angle, and arrange in a single layer on a 15- x 10- x 1-inch jellyroll pan or cookie sheet.
- Stir together olive oil and herbs.
- Brush bread lightly on one side with herb mixture, and sprinkle with sea salt and pepper.
- Bake at 400 for 10 to 12 minutes or until golden brown and crunchy.
- Cool completely. Top with Creamy Blue Cheese
- Spread and Caramelized Onion Relish, and serve immediately.
Nutrition Facts
Properties
Nutrition Score
1.3643478362457%
Flavonoids
Nutrients percent of daily need