Herb-Crusted Prime Rib

Ingredients

• 0.3 cup bread crumbs dry
• 1 Tbsp rosemary fresh finely chopped
• 1 Tbsp thyme leaves fresh finely chopped
• 0.3 cup a.1. original sauce 
• 4 lb beef prime rib roast 

Equipment

• oven
• roasting pan
• aluminum foil

Directions

1. Preheat oven to 350F.
2. Brush roast with steak sauce.
3. Mix bread crumbs, rosemary and thyme; sprinkle evenly onto roast, then press gently into roast.
4. Place, fat side up, on rack in shallow roasting pan; tent with foil.
5. Bake 1-1/2 hours; remove foil.
6. Bake an additional 30 minutes for medium-rare doneness (140F) or an additional 45 minutes for medium doneness (155F).
7. Remove roast from oven; tent with foil.
8. Let stand 15 minutes before slicing to serve.