Herb-Crusted Rack of Pork

Ingredients

• 1 lb baby carrots cleaned
• 1 cup bread crumbs plain dry
• 0.3 cup chives fresh chopped
• 0.5 cup parsley fresh chopped
• 1 Tbsp rosemary fresh chopped
• 0.5 tsp coarsely ground pepper black
• 0.3 cup grey poupon savory honey mustard 
• 0.3 cup olive oil divided
• 1 medium onion spanish cut into 8 wedges
• 5 lb pork loin bone-in
• 1 tsp salt 

Equipment

• frying pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Preheat oven to 350F. Trim excess fat from meat; spread evenly with mustard.
2. Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp. of the oil, the salt and pepper; press evenly onto meat.
3. Place on rack in roasting pan.
4. Mix carrots and onion; toss with remaining 1 Tbsp. oil.
5. Add to pan with meat.
6. Bake 1 hour 30 min. to 2 hours or until meat thermometer registers 160F.
7. Let stand 10 to 15 min. before slicing.
8. Serve with carrots and onions.