Herbed Catfish Fillets

Ingredients

• 2 teaspoons chicken-flavored bouillon granules 
• 1 teaspoon onion flakes dried
• 0.5 cup breadcrumbs dry fine
• 24 ounce farm-raised catfish fillets 
• 0.3 cup flour all-purpose
• 1.5 teaspoons dillweed fresh chopped
• 1 tablespoon parsley fresh chopped
• 1.5 teaspoons thyme leaves fresh chopped
• 0.3 teaspoon garlic powder 
• 1 teaspoon paprika 

Equipment

• oven
• broiler pan

Directions

1. Preheat oven to 40
2. Combine first 9 ingredients. Coat fish with cooking spray; dredge in breadcrumb mixture.
3. Place fish on rack of a broiler pan coated with cooking spray.
4. Bake at 400 for 20 minutes or until fish flakes easily when tested with a fork.
5. Serve immediately.