22 min.
Preparation time
Preparation: 10 min.
Cooking: 12 min.
Gaps: no
Total: 22 min.
Servings
Serve: 30 persons
Weight Per Serving: 27g
Price Per Serving: 0.26$
123kcal
Nutrition
Calories: 123kcal
Protein: 10.12%
Fat: 69.41%
Carbs: 20.47%
Ingredients
- 12 ounce biscuit dough refrigerated canned
- 2 teaspoons basil fresh minced
- 1 clove garlic minced
- 1 bunch green onions chopped
- 1 cup mayonnaise
- 2 teaspoons oregano fresh minced
- 4 ounce parmesan cheese grated
- 4 ounces romano cheese grated
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces.
- Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet.
- Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown.
- Serve warm!
Nutrition Facts
Properties
Nutrition Score
3.102608702105%
Flavonoids
Nutrients percent of daily need