Herbed Chicken Fettuccine

Health score
14%
Herbed Chicken Fettuccine
40 min.
4
576kcal

Suggestions

Herbed Chicken Fettuccine
Indulge in a delightful culinary experience with this Herbed Chicken Fettuccine, a dish that promises to enchant your taste buds with its rich blend of savory herbs and mouth-watering chicken strips. Perfect for those seeking a satisfying lunch or a sumptuous dinner, this recipe is designed to be ready in just 40 minutes, ensuring you can enjoy its delectable flavors without any hassle. Each serving, enough for 4 persons, comes packed with 576 calories, providing a well-balanced meal that's sure to leave you satisfied.
Prepare to be amazed as you dive into this main dish, where the tender fettuccine meets the aromatic chicken in a harmonious symphony of flavors. The recipe artfully combines traditional and modern cooking techniques, using a simple yet effective list of ingredients to create a dish that's both comforting and sophisticated. From the initial sear of the chicken to the final toss of the fettuccine, every step is designed to maximize flavor and texture, ensuring a meal that's as enjoyable to cook as it is to eat.
Whether you're a seasoned chef or a cooking enthusiast looking to expand your repertoire, Herbed Chicken Fettuccine offers a perfect opportunity to explore the depths of savory herbed seasoning and the natural tenderness of chicken breast. So, why wait? Dive into this recipe and let your culinary journey begin!

Ingredients

  • tablespoons butter divided
  • ounces fettuccine barilla uncooked
  • tablespoons olive oil 
  • envelope onion soup mix divided
  • tablespoons onion soup mix 
  • tablespoons parmesan cheese grated
  • teaspoon poultry seasoning 
  • teaspoons suya seasoning mix salt-free
  • pound chicken breast boneless skinless cut into 1-inch strips
  • tablespoons teriyaki sauce 
  • 0.7 cup water 
  • tablespoon worcestershire sauce 

Equipment

  • frying pan

Directions

  1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink.
  2. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Meanwhile, cook fettuccine according to package directions.
  4. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.

Nutrition Facts

Calories576kcal
Protein24.22%
Fat38.72%
Carbs37.06%

Properties

Glycemic Index
24.75
Glycemic Load
16.98
Inflammation Score
-6
Nutrition Score
22.577826188958%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:576.15kcal
28.81%
Fat:24.65g
37.92%
Saturated Fat:9.91g
61.93%
Carbohydrates:53.07g
17.69%
Net Carbohydrates:49.7g
18.07%
Sugar:3.48g
3.86%
Cholesterol:152.48mg
50.83%
Sodium:1783.99mg
77.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.68g
69.37%
Selenium:82.88µg
118.4%
Vitamin B3:13.44mg
67.22%
Vitamin B6:1.08mg
54.14%
Phosphorus:442.09mg
44.21%
Manganese:0.69mg
34.56%
Vitamin B5:2.3mg
23.03%
Potassium:738.28mg
21.09%
Magnesium:82.66mg
20.66%
Vitamin K:17.67µg
16.83%
Iron:2.73mg
15.17%
Vitamin B1:0.22mg
14.53%
Copper:0.28mg
14.22%
Zinc:2.09mg
13.94%
Vitamin B2:0.23mg
13.81%
Vitamin E:2.02mg
13.49%
Fiber:3.37g
13.47%
Calcium:103.35mg
10.33%
Vitamin A:480.2IU
9.6%
Vitamin B12:0.45µg
7.48%
Folate:26.22µg
6.55%
Vitamin C:2.47mg
2.99%
Vitamin D:0.3µg
1.97%