Herbed Chicken Fettuccine

Ingredients

• 4 tablespoons butter divided
• 8 ounces fettuccine barilla uncooked
• 2 tablespoons olive oil 
• 1 envelope onion soup mix divided
• 2 tablespoons onion soup mix 
• 2 tablespoons parmesan cheese grated
• 1 teaspoon poultry seasoning 
• 1 teaspoons suya seasoning mix salt-free
• 1 pound chicken breast boneless skinless cut into 1-inch strips
• 2 tablespoons teriyaki sauce 
• 0.7 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink.
2. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Meanwhile, cook fettuccine according to package directions.
4. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.