Herbed Chicken Meatloaf

Ingredients

• 8 servings toppings: cucumber plain crumbled sliced
• 0.5 cup breadcrumbs dry fine
• 2 large eggs lightly beaten
• 2 tablespoons flat-leaf parsley fresh chopped
• 2 pounds ground chicken 
• 0.5 teaspoon lemon zest 
• 0.3 cup mayonnaise light
• 1 teaspoon olive oil 
• 0.5 cup onion diced green red frozen
• 0.3 teaspoon pepper freshly ground
• 8 servings pita rounds split
• 0.3 teaspoon salt 
• 2 teaspoons greek seasoning 

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 35
2. Saut onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
3. Stir together ground chicken, next 8 ingredients, and sauted vegetables in a large bowl just until combined.
4. Place mixture in a lightly greased 9- x 5-inch baking dish.
5. Bake at 350 for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 16
6. Let stand 10 minutes before slicing.
7. Serve meatloaf slices in pita rounds with desired toppings.
8. Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.