Herbed Cracker Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 tablespoons butter melted
• 1 large eggs 
• 2 cups flour all-purpose
• 1.5 teaspoons coarsely ground pepper black
• 2 teaspoons herbs de provence dried
• 1.5 ounces parmesan cheese fresh grated
• 0.8 teaspoon salt 
• 0.5 cup cup heavy whipping cream fat-free sour
• 1 teaspoon sugar 
• 3 tablespoons cornmeal yellow

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• whisk
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour and the next 6 ingredients (through salt) in a large bowl, stirring with a whisk.
4. Combine sour cream, butter, and egg, stirring with a whisk.
5. Add egg mixture to flour mixture; stir to form a soft dough. Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
6. Divide dough in half.
7. Place 1 dough portion on each of 2 baking sheets coated with cooking spray and sprinkled with 1 1/2 tablespoons cornmeal; turn to coat top of dough.
8. Roll each portion into a 12 x 8-inch rectangle (about 1/8 inch thick).
9. Bake at 350 for 15 minutes or until browned and crisp.
10. Remove from pan, and cool completely on wire racks. Break into 24 crackers.