17.4 ounce loaf bread refrigerated with pillsbury homestyle)
0.3 cup butter melted
0.5 teaspoon penzey's southwest seasoning dried italian
Equipment
oven
Directions
Combine butter and Italian seasoning, stirring well.
Roll dough into a 15" x 8" rectangle.
Cut into 4 (2"-wide) lengthwise strips. Stack strips on top of each other.
Cut strips crosswise into 12 equal pieces.
Place each piece, cut side up, into greased muffin pans; brush with butter mixture. Cover and let rise in a warm place (85), free from drafts, 25 minutes or until doubled in bulk.
Bake at 375 for 20 minutes or until golden.
Brush with butter mixture again, if desired.
Place dough pieces in muffin pans; brush with butter mixture. Cover and freeze. Thaw, covered in a warm place 2 hours or until doubled in bulk.
