Herbed Garlic Bread

Vegetarian
Vegan
Dairy Free
Herbed Garlic Bread
Download PDF
Side Dish
45 min.
6
343kcal

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Ingredients

  • 0.3 cup shedd's spread spread country crock®
  • 1 teaspoon herbs dried fresh crushed finely chopped
  • 0.5 teaspoon garlic powder 
  • 12 oz bread french italian sliced lengthwise

Equipment

  • oven
  • aluminum foil

Directions

  1. Bake foil-wrapped bread in preheated 425 degree oven for 25 minutes.

Nutrition Facts

Calories343kcal
Protein5.43%
Fat52.43%
Carbs42.14%

Properties

Glycemic Index
15.33
Glycemic Load
3.49
Inflammation Score
-1
Nutrition Score
2.5665217232283%

Flavonoids

Apigenin
0.04mg

Nutrients percent of daily need

Calories:343.16kcal
17.16%
Fat:20.02g
30.81%
Saturated Fat:10.89g
68.05%
Carbohydrates:36.21g
12.07%
Net Carbohydrates:34.1g
12.4%
Sugar:22.05g
24.5%
Cholesterol:0mg
0%
Sodium:213.5mg
9.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.67g
9.34%
Vitamin B3:2.56mg
12.79%
Folate:36.89µg
9.22%
Fiber:2.11g
8.44%
Iron:1.25mg
6.95%
Vitamin B1:0.08mg
5.46%
Potassium:133.3mg
3.81%
Vitamin B2:0.06mg
3.44%
Magnesium:10.21mg
2.55%
Phosphorus:23.8mg
2.38%
Vitamin C:0.85mg
1.03%
Side DishDairy FreeLacto Ovo VegetarianVegan
Source:My Recipes

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