Herbed Onion Bread: A Vegetarian Delight
Indulge in the aromatic flavors of our Herbed Onion Bread, a delightful vegetarian recipe that promises to tantalize your taste buds with every bite. This scrumptious bread is not only perfect as a side dish for your meals but also makes for an excellent snack or a light meal on its own. With a total preparation time of 185 minutes, this recipe yields enough for 16 servings, ensuring that there's enough to go around.
Each serving contains just 110 calories, making it a guilt-free option for those watching their waistline. The star of this recipe is, of course, the herbed onion flavor, which is achieved through a unique blend of ingredients such as dill weed, dried minced onion, and poppy seeds. The addition of nonfat dry milk powder ensures a rich, creamy texture, while the bread flour and active dry yeast provide the perfect crust and texture.
Cooking this delicious Herbed Onion Bread is a breeze with the help of a bread machine and an oven. Simply assemble all your ingredients, pop them into your bread machine, and let it do its magic. After a few minutes of mixing, you may need to adjust the dough with a bit of water or flour, depending on your machine's settings. Once baked to perfection, enjoy your freshly baked Herbed Onion Bread as a comforting, vegetarian treat that's sure to impress!
