Herbed Scalloped Potatoes and Onions

Ingredients

• 3 tablespoons butter 
• 0.3 teaspoon parsley dried
• 0.3 cup flour all-purpose
• 0.3 cup chives fresh chopped
• 2 cloves garlic minced
• 0.1 teaspoon ground pepper black
• 1.8 cups chicken broth low-sodium
• 2 tablespoons mayonnaise 
• 0.8 cup onion chopped
• 5 large potatoes peeled thinly sliced
• 0.3 teaspoon poultry seasoning 
• 0.8 teaspoon salt 

Equipment

• sauce pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
2. Layer potatoes and onion in prepared baking dish.
3. Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes.
4. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
5. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes.
6. Remove foil and continue to bake until golden brown, about 15 minutes more.
7. Sprinkle with chives to serve.