Herman Applesauce Doughnuts

Health score
2%
Herman Applesauce Doughnuts
50 min.
12
440kcal

Suggestions


Indulge in the delightful world of homemade treats with our Herman Applesauce Doughnuts! Perfect for a morning meal, brunch, or a cozy breakfast, these doughnuts are not just a feast for the taste buds but also a heartwarming experience that brings the family together. With a preparation time of just 50 minutes, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress.

What makes these doughnuts truly special is the unique combination of flavors and textures. The addition of applesauce adds a moistness that keeps each bite tender, while the warm spices of cinnamon and nutmeg create an inviting aroma that fills your kitchen. The Herman Sourdough Starter introduces a subtle tanginess, elevating the flavor profile and making these doughnuts stand out from the ordinary.

Fried to golden perfection, each doughnut is crispy on the outside and soft on the inside, making them irresistible when served hot. Whether you enjoy them plain or dusted with sugar, these doughnuts are a delightful way to start your day or to share with friends during a leisurely brunch. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these delectable Herman Applesauce Doughnuts that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup apple sauce 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 cup buttermilk 
  •  egg yolk 
  • 2.8 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • tablespoons shortening 
  • 0.5 cup starter 
  • 0.5 teaspoon vanilla extract 
  • cups vegetable oil for frying
  • tablespoon water 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • paper towels
  • mixing bowl

Directions

  1. Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
  2. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda.
  3. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth.
  4. Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness.
  5. Cut out the doughnuts and let stand for 10 minutes before frying.
  6. Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides.
  7. Drain on paper towels and serve hot.

Nutrition Facts

Calories440kcal
Protein3.51%
Fat65.94%
Carbs30.55%

Properties

Glycemic Index
28.59
Glycemic Load
21.85
Inflammation Score
-4
Nutrition Score
8.0221738711647%

Flavonoids

Catechin
0.07mg
Epicatechin
0.55mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:440.06kcal
22%
Fat:32.53g
50.05%
Saturated Fat:5.41g
33.84%
Carbohydrates:33.92g
11.31%
Net Carbohydrates:32.9g
11.96%
Sugar:9.66g
10.73%
Cholesterol:32.95mg
10.98%
Sodium:106.48mg
4.63%
Alcohol:0.06g
100%
Alcohol %:0.03%
100%
Protein:3.89g
7.79%
Vitamin K:54.79µg
52.18%
Vitamin E:2.62mg
17.5%
Selenium:11.66µg
16.66%
Vitamin B1:0.24mg
15.73%
Folate:57.43µg
14.36%
Manganese:0.22mg
10.87%
Vitamin B2:0.17mg
10.05%
Vitamin B3:1.71mg
8.54%
Iron:1.51mg
8.4%
Phosphorus:58.59mg
5.86%
Calcium:44.85mg
4.49%
Fiber:1.02g
4.07%
Vitamin B5:0.25mg
2.53%
Copper:0.05mg
2.48%
Zinc:0.3mg
1.97%
Magnesium:7.63mg
1.91%
Vitamin D:0.23µg
1.51%
Potassium:49.36mg
1.41%
Vitamin B6:0.03mg
1.4%
Vitamin B12:0.08µg
1.36%
Vitamin A:54.79IU
1.1%
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