20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 26g
Price Per Serving: 0.22$
106kcal
Nutrition
Calories: 106kcal
Protein: 3.71%
Fat: 26.89%
Carbs: 69.4%
Ingredients
- 3 Tbsp butter
- 12 plastic snap-apart 3x2-inch easter eggs
- 6 cups kellogg’s⮠rice krispies⮠cereal
- 0.5 cup m&m’s⮠brand chocolate candies
- 4 cups marshmallows jet-puffed miniature
Equipment
Directions
- Coat insides of clean plastic eggs with cooking spray.
- Melt butter in large saucepan over low heat.
- Add marshmallows; cook and stir until completely melted.
- Remove from heat.
- Add cereal; stir until evenly coated.
- Press 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center.
- Remove from molds.
- Place on sheet of waxed paper. Cool slightly.
- Place about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.
Nutrition Facts
Properties
Nutrition Score
4.9113043592028%
Nutrients percent of daily need