90 min.
Preparation time
Preparation: 30 min.
Cooking: 60 min.
Gaps: no
Total: 90 min.
Servings
Serve: 8 persons
Weight Per Serving: 110g
Price Per Serving: 0.77$
393kcal
Nutrition
Calories: 393kcal
Protein: 5%
Fat: 32.68%
Carbs: 62.32%
Ingredients
- 0.8 cup plus light
- 3 eggs
- 0.3 cup butter melted
- 1 cup rolled oats
- 1 9-inch unbaked pie crust ()
- 2 teaspoons vanilla extract
- 0.8 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla.
- Mix in the oatmeal.
- Pour filling into pie shell.
- Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
Properties
Nutrition Score
5.861304294318%
Nutrients percent of daily need