Himmel Futter Torte

Health score
2%
Himmel Futter Torte
60 min.
15
360kcal

Suggestions

Himmel Futter Torte: A Heavenly Dessert Experience

Indulge in the heavenly flavors of Himmel Futter Torte, a delectable dessert that combines the richness of dates and nuts with the freshness of seasonal fruits. This recipe, which serves 15, is perfect for gatherings and celebrations, offering a delightful balance of textures and tastes. With a prep time of just 60 minutes, it's a breeze to whip up, ensuring you can enjoy this exquisite dessert without spending hours in the kitchen.

Each slice of Himmel Futter Torte boasts a caloric content of 360 kcal, making it a treat that can be relished without guilt. The base of this torte is a moist, date-studded cake that is then broken into pieces and layered with an array of fresh fruits and a generous dollop of whipped cream. The beauty of this recipe lies in its adaptability; the choice of fruits can be swapped based on the season, ensuring a fresh and vibrant dessert every time.

The essence of Himmel Futter Torte lies not just in its exquisite taste but also in the simplicity of its preparation. With a blend of classic baking ingredients like flour, eggs, and baking powder, combined with the richness of nuts and the natural sweetness of dates and oranges, this dessert promises to be a crowd-pleaser. The use of heavy whipping cream adds a luxurious finish, while the array of fruits adds a refreshing contrast to the dense cake base.

Whether you're a seasoned baker or a cooking enthusiast looking to impress, Himmel Futter Torte is a recipe you'll reach for time and again. It's not just a dessert; it's a culinary journey that promises to elevate any meal. So, why not give it a try and experience the joy of creating this heavenly treat?

Ingredients

  • teaspoons double-acting baking powder 
  •  banana peeled sliced
  • 2.5 cups dates chopped
  •  eggs 
  • 0.5 cup flour all-purpose
  • cup cup heavy whipping cream 
  •  cranberry-orange relish peeled
  • ounces pineapple chunks drained canned
  • cup raspberries 
  • teaspoon salt 
  • tablespoons shortening softened
  • cups sugar 
  • teaspoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a large bowl, beat eggs and sugar until light.
  2. Add shortening and vanilla; beat well.
  3. Combine flour, baking powder, salt, dates and nuts; add to bowl and mix well.
  4. Spread in a greased 13-in. x 9-in. baking pan.
  5. Bake at 350° for 40-45 minutes or until cake tests done. Cool on a wire rack. Break torte into small pieces and arrange on a serving plate. Just before serving, place fruit on top and cover with whipped cream. Fruit can be varied by season.

Nutrition Facts

Calories360kcal
Protein4.9%
Fat33.15%
Carbs61.95%

Properties

Glycemic Index
28.82
Glycemic Load
32.25
Inflammation Score
-4
Nutrition Score
8.3704348543416%

Flavonoids

Cyanidin
4.29mg
Petunidin
0.02mg
Delphinidin
0.11mg
Malvidin
0.01mg
Pelargonidin
0.08mg
Peonidin
0.01mg
Catechin
1.06mg
Epigallocatechin
0.04mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.04mg
Hesperetin
4.76mg
Naringenin
2.68mg
Luteolin
0.03mg
Kaempferol
0.04mg
Myricetin
0.03mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:360.24kcal
18.01%
Fat:14g
21.54%
Saturated Fat:4.96g
30.99%
Carbohydrates:58.85g
19.62%
Net Carbohydrates:54.71g
19.9%
Sugar:48.96g
54.4%
Cholesterol:61.58mg
20.53%
Sodium:233.99mg
10.17%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Protein:4.65g
9.31%
Manganese:0.46mg
23.25%
Vitamin C:14.47mg
17.54%
Fiber:4.14g
16.56%
Copper:0.24mg
11.82%
Selenium:7.09µg
10.13%
Potassium:350.68mg
10.02%
Phosphorus:100.1mg
10.01%
Vitamin B6:0.19mg
9.68%
Vitamin B2:0.16mg
9.52%
Folate:36.9µg
9.22%
Magnesium:36.5mg
9.12%
Vitamin B1:0.12mg
7.89%
Calcium:78.81mg
7.88%
Vitamin A:360.18IU
7.2%
Iron:1.12mg
6.23%
Vitamin B5:0.56mg
5.62%
Vitamin B3:0.91mg
4.55%
Zinc:0.62mg
4.12%
Vitamin E:0.56mg
3.75%
Vitamin D:0.49µg
3.26%
Vitamin K:3.14µg
2.99%
Vitamin B12:0.13µg
2.16%