Hoagie Dip

Ingredients

• 0.5 pound ham cooked thinly sliced
• 0.5 head iceberg lettuce shredded
• 2 cups mayonnaise 
• 1  onion chopped
• 2 teaspoons oregano dried
• 1 pound processed american cheese sliced
• 0.5 pound genoa salami thinly sliced
• 12  hoagie rolls for dipping
• 2  tomatoes diced

Equipment

• bowl

Directions

1. Tear the ham, salami and American cheese into small pieces.
2. Place in a large bowl.
3. In a medium bowl, blend the mayonnaise and oregano.
4. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated.
5. Mix in the onion.
6. Before serving, mix in the lettuce and tomatoes.
7. Serve with the hoagie roll pieces for dipping.