Hoisin Chicken With Soba Noodles

Ingredients

• 1.5 cups carrots shredded
• 1 pound grilled chicken breast strips frozen fully-cooked such as Perdue
• 0.3 cup roasted peanuts unsalted dry finely chopped
• 0.3 cup hoisin sauce 
• 2 tablespoons soya sauce reduced-sodium
• 0.5 cup scallions diagonally sliced
• 8 ounces soba noodles 
• 1 teaspoon spicy mustard hot
• 1 teaspoon sriracha such as huy fong hot

Equipment

• paper towels
• whisk
• pot
• microwave

Directions

1. Bring a large pot of water to a boil.
2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave at HIGH for 2 minutes or until heated through.
3. Add soba noodles to boiling water and cook for 5 minutes; drain well.
4. Whisk together the next 4 ingredients (through mustard).
5. Add the chicken, carrots, and scallions to the sauce mixture.
6. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.