Hoisin Chicken Wraps

Ingredients

• 2  carrots shredded
• 0.5 cup cashew pieces chopped
• 3.5 cups meat from 1 skinned rotisserie chicken shredded
• 4 large flour tortillas 
• 1 inch ginger fresh peeled finely chopped
• 2  garlic cloves finely chopped
• 0.3 cup bottled hoisin sauce 
• 12 large lettuce leaves shredded
• 1 teaspoon rice vinegar 
• 3  scallions light white green finely chopped
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• microwave

Directions

1. Warm oil in large skillet over medium heat.
2. Add garlic, ginger and scallions and stir until fragrant, about 1 minute.
3. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
4. Warm tortillas in microwave just to soften.
5. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.