Hole-in-One Father’s Day Cupcakes

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1.3 teaspoons baking soda 
• 0.7 cup butter softened
• 24  sprinkles 
• 2  eggs 
• 2 cups flour all-purpose
• 3  graham cracker squares crushed
• 1.5 cups granulated sugar 
• 24  xantham gum white
• 0.3 cup m&m candies green
• 3 tablespoons milk 
• 6 cups powdered sugar 
• 24 servings you will also need: parchment paper 
• 1 teaspoon salt 
• 0.8 cup shortening 
• 0.7 cup cocoa powder unsweetened
• 1 tablespoon vanilla 
• 1 teaspoon vanilla 
• 1 cup water hot

Equipment

• bowl
• oven
• hand mixer
• toothpicks
• muffin liners
• drinking straws

Directions

1. Heat oven to 350F.
2. Place paper baking cup in each of 24 regular-size muffin cups.
3. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
4. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer.
5. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about a third at a time, and cocoa mixture, about half at a time, beating just until blended.
6. Divide batter evenly among muffin cups, filling each about two-thirds full.
7. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
8. In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cooled cupcakes.
9. On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for sand. On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for grass.
10. Cut straws into 3 1/2-inch lengths.
11. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.