Holiday Brie en Croute

Health score
6%
Holiday Brie en Croute
45 min.
12
560kcal

Suggestions

Looking for a festive and indulgent side dish to impress your holiday guests? Look no further than this delectable Holiday Brie en Croute! This scrumptious recipe is not only easy to make, but it's also packed with mouth-watering flavors that will have your guests reaching for more. With a golden puff pastry crust, creamy Brie cheese, crunchy toasted almonds, and sweet cranberries, this dish is the perfect combination of textures and tastes.

Serve it with your favorite crackers and watch as it disappears in no time. Whether you're hosting a casual get-together or a formal dinner party, this Holiday Brie en Croute is sure to be a hit. Plus, it's ready in just 45 minutes, so you can spend more time enjoying the festivities with your loved ones.

At 560 calories per serving, this dish can be enjoyed in moderation as a special treat. And with a caloric breakdown of 9.49% protein, 51.12% fat, and 39.39% carbs, it's a well-rounded option that will satisfy any cravings. So why not give this recipe a try and make your holiday table even more memorable? Your taste buds – and your guests – will thank you!

Ingredients

  • 0.3 cup almonds toasted sliced
  • 13.2 ounce round of président brie 
  • 26 ounce round buttery crackers pepperidge farm®
  • 0.3 cup cranberries dried softened
  •  eggs 
  • 0.5 package puff pastry pepperidge farm®
  • 0.5 cup apricot preserves 
  • tablespoon water 

Equipment

  • baking sheet
  • oven

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Mix egg and water.
  3. Unfold pastry sheet on lightly floured surface.
  4. Roll into 14 inch square.
  5. Cut off corners to make a circle.
  6. Spread preserves to within 1 inch of pastry edge.
  7. Sprinkle cranberries and almonds over preserves. Top with cheese.
  8. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal.
  9. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired.
  10. Brush with egg mixture.
  11. Bake 20 minutes or until golden.
  12. Let stand 1 hour.
  13. Serve with crackers.

Nutrition Facts

Calories560kcal
Protein9.49%
Fat51.12%
Carbs39.39%

Properties

Glycemic Index
11.5
Glycemic Load
5.15
Inflammation Score
-4
Nutrition Score
13.669999962268%

Flavonoids

Cyanidin
1.34mg
Delphinidin
0.21mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
1.37mg
Catechin
0.07mg
Epigallocatechin
0.07mg
Epicatechin
0.16mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.02mg
Myricetin
0.18mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:560.33kcal
28.02%
Fat:32g
49.23%
Saturated Fat:10.93g
68.32%
Carbohydrates:55.48g
18.49%
Net Carbohydrates:53.39g
19.42%
Sugar:9.79g
10.87%
Cholesterol:44.82mg
14.94%
Sodium:798.03mg
34.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.37g
26.74%
Vitamin K:34.87µg
33.21%
Phosphorus:255.64mg
25.56%
Vitamin B1:0.38mg
25.35%
Manganese:0.5mg
25.03%
Vitamin B2:0.42mg
24.94%
Folate:83.11µg
20.78%
Vitamin B3:4.05mg
20.23%
Iron:3.61mg
20.08%
Selenium:13.69µg
19.56%
Vitamin E:2.91mg
19.38%
Calcium:163.45mg
16.35%
Vitamin B12:0.55µg
9.12%
Zinc:1.34mg
8.94%
Fiber:2.09g
8.35%
Copper:0.14mg
6.97%
Magnesium:27.36mg
6.84%
Vitamin B6:0.13mg
6.34%
Vitamin B5:0.52mg
5.18%
Potassium:161.87mg
4.62%
Vitamin A:226.51IU
4.53%
Vitamin D:0.23µg
1.53%
Vitamin C:1.26mg
1.52%
Source:Allrecipes