45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 42g
Price Per Serving: 0.26$
184kcal
Nutrition
Calories: 184kcal
Protein: 6.43%
Fat: 45.5%
Carbs: 48.07%
Ingredients
- 3 cups flour sifted
- 1 cup walnuts whole fine
- 1 tsp double-acting baking powder
- 1 cup sugar
- 0.8 cup butter
- 2 eggs
- 1 tsp vanilla
- 1.4 oz cherry gelatin
Equipment
- bowl
- baking paper
- oven
- blender
- cookie cutter
Directions
- In a large bowl combine the butter and sugar and mix until smooth.
- Add eggs and vanilla and continue to mix on low.
- Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture.
- Add the finely chopped walnuts and the package of cherry gelatin to the batter.
- Form the dough into a disc and roll out to a quarter inch thickness. Using cookie cutters form into your favorite holiday shapes.
- Place cookies on parchment paper and bake 10 to 12 minutes or until slightly golden on edges.
Nutrition Facts
Properties
Nutrition Score
3.9682608695652%
Flavonoids
Taste
Nutrients percent of daily need