Holiday Fruit Bars

Holiday Fruit Bars
80 min.
24
203kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of the holidays! These Holiday Fruit Bars are not only visually appealing but also bursting with flavor, making them an ideal addition to your festive gatherings. With a buttery sugar cookie base topped with luscious cherry pie filling, these bars are a harmonious blend of sweetness and tartness that will leave your guests craving more.

What makes these bars truly special is their versatility. Whether you're serving them as an appetizer, a snack, or a sweet finish to your meal, they are sure to impress. The rich almond extract adds a unique twist, elevating the flavor profile and making each bite a memorable experience. Plus, the simple glaze drizzled on top adds a touch of elegance, making these bars not just delicious but also a feast for the eyes.

With just 80 minutes of preparation and baking time, you can whip up a batch that serves 24 people, making them perfect for holiday parties, potlucks, or cozy family gatherings. So gather your ingredients, preheat your oven, and get ready to create a festive dessert that will become a cherished tradition in your home. These Holiday Fruit Bars are sure to bring joy and sweetness to your holiday celebrations!

Ingredients

  • 17.5 oz sugar cookie mix 
  • cup butter softened
  • 0.5 teaspoon almond extract 
  •  eggs 
  • 21 oz cherry pie filling canned
  • cup powdered sugar 
  • tablespoon milk 
  • 0.3 teaspoon almond extract 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  3. Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
  6. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories203kcal
Protein2.74%
Fat40.24%
Carbs57.02%

Properties

Glycemic Index
1.58
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
1.2808695504361%

Nutrients percent of daily need

Calories:203.18kcal
10.16%
Fat:9.12g
14.03%
Saturated Fat:1.71g
10.69%
Carbohydrates:29.06g
9.69%
Net Carbohydrates:28.91g
10.51%
Sugar:14.54g
16.16%
Cholesterol:13.72mg
4.57%
Sodium:158.27mg
6.88%
Alcohol:0.04g
100%
Alcohol %:0.08%
100%
Protein:1.4g
2.79%
Vitamin A:409.99IU
8.2%
Vitamin E:0.33mg
2.21%
Vitamin B2:0.03mg
1.95%
Selenium:1.27µg
1.81%
Folate:6.12µg
1.53%
Vitamin B1:0.02mg
1.43%
Phosphorus:13.8mg
1.38%
Copper:0.02mg
1.15%
Iron:0.2mg
1.12%
Vitamin C:0.91mg
1.11%
Potassium:36.3mg
1.04%