Holiday Gift Cakes

Health score
7%
Holiday Gift Cakes
45 min.
4
1661kcal

Suggestions


Nothing brings the joy of the holiday season quite like the delightful aroma of freshly baked cakes wafting through your home. This Holiday Gift Cakes recipe is the perfect treat to celebrate and share with loved ones, embodying the essence of festive gatherings. With a beautifully moist texture, rich cream cheese flavor, and the sweet pop of maraschino cherries, these charming little loaf cakes are not just visually appealing but also incredibly delicious.

Whether you’re looking to impress your family during holiday feasts or searching for the ideal gift to wrap and share, these miniature cakes are bound to put smiles on faces. The combination of finely chopped pecans adds a delightful crunch while beautifully complementing the cakes’ moist interior. Each bite is a delightful balance of sweetness and texture, making it a memorable dessert.

In just 45 minutes, you can whip up these festive confections, perfect for any holiday celebration. Bonus: they also make lovely homemade gifts that show your thoughtfulness and creativity! Drizzle with a simple glaze for that special touch and garnish with cherries and pecans for a festive presentation. So gather your ingredients, invite some friends over, and dive into a delightful baking adventure that’ll fill your home with warmth and cheer!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • cup butter softened
  • 2.3 cups cake flour divided sifted
  • oz cream cheese softened
  •  eggs 
  • oz maraschino cherries drained chopped well
  • halves maraschino cherries green red
  • tablespoons milk 
  • cup pecans divided finely chopped
  • 1.5 cups powdered sugar sifted
  • 1.5 cups sugar 
  • 1.5 teaspoons vanilla extract 

Equipment

  • oven
  • loaf pan
  • toothpicks

Directions

  1. Thoroughly blend cream cheese, butter, sugar and vanilla.
  2. Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add sifted flour mixture to batter. Dredge cherries and 1/2 cup pecans with remaining 1/4 cup flour; fold into batter. Grease 4 (3"x5 1/2") loaf pans; sprinkle with remaining 1/2 cup pecans.
  3. Pour batter into pans.
  4. Bake at 325 degrees for 45 minutes, or until toothpick tests clean. Cool 5 minutes; remove from pans. To prepare glaze, combine powdered sugar and milk.
  5. Add more milk, if needed, for drizzling consistency.
  6. Drizzle glaze over top and sides of cake.
  7. Garnish with cherry and pecan halves, as desired.

Nutrition Facts

Calories1661kcal
Protein4.85%
Fat47.4%
Carbs47.75%

Properties

Glycemic Index
88.52
Glycemic Load
86.88
Inflammation Score
-8
Nutrition Score
22.071304387372%

Flavonoids

Cyanidin
2.66mg
Delphinidin
1.8mg
Catechin
1.79mg
Epigallocatechin
1.39mg
Epicatechin
0.2mg
Epigallocatechin 3-gallate
0.57mg

Nutrients percent of daily need

Calories:1660.5kcal
83.02%
Fat:89.3g
137.39%
Saturated Fat:43.86g
274.14%
Carbohydrates:202.4g
67.47%
Net Carbohydrates:196.51g
71.46%
Sugar:145.04g
161.15%
Cholesterol:343.86mg
114.62%
Sodium:772.74mg
33.6%
Alcohol:0.52g
100%
Alcohol %:0.15%
100%
Protein:20.58g
41.16%
Manganese:1.7mg
85.24%
Selenium:48.79µg
69.69%
Vitamin A:2470.29IU
49.41%
Phosphorus:340.41mg
34.04%
Copper:0.56mg
27.9%
Vitamin B2:0.46mg
27.04%
Calcium:250.61mg
25.06%
Fiber:5.89g
23.56%
Vitamin E:2.93mg
19.51%
Zinc:2.81mg
18.76%
Vitamin B1:0.26mg
17.16%
Vitamin B5:1.64mg
16.41%
Magnesium:62.81mg
15.7%
Iron:2.58mg
14.33%
Folate:56.13µg
14.03%
Vitamin B12:0.65µg
10.89%
Potassium:349.1mg
9.97%
Vitamin B6:0.19mg
9.7%
Vitamin K:7.25µg
6.9%
Vitamin D:0.96µg
6.42%
Vitamin B3:1.12mg
5.59%
Source:My Recipes