Holiday Lane Cake

Health score
1%
Holiday Lane Cake
45 min.
10
566kcal

Suggestions

Ingredients

  • 10 servings holly leaves 
  • 1.3 cups buttermilk 
  • large eggs 
  • 7.2 ounce fluffy frosting mix white
  • 10 servings candies red assorted
  • 10 servings candy bow 
  • 10 servings sugar crystals white
  • 0.3 cup vegetable oil 
  • 0.5 cup water boiling
  • 18.3 ounce duncan hines classic decadent cake mix white

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.
  2. Pour into 3 greased and floured 8-inch round or square cakepans.
  3. Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
  4. Remove from pans, and cool completely on wire racks.
  5. Spread Nutty Fruit Filling between layers. Set aside.
  6. Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form.
  7. Spread frosting on top and sides of cake. Arrange Holly Leaves around top of cake to resemble a wreath. Arrange candies for berries and place Candy Bow on wreath.
  8. Place fruit candies between leaves, if desired.
  9. Sprinkle cake with sugar crystals.

Nutrition Facts

Calories566kcal
Protein4.55%
Fat31.87%
Carbs63.58%

Properties

Glycemic Index
14.41
Glycemic Load
14.79
Inflammation Score
-3
Nutrition Score
8.3173914163009%

Nutrients percent of daily need

Calories:565.94kcal
28.3%
Fat:20.22g
31.1%
Saturated Fat:7.85g
49.06%
Carbohydrates:90.74g
30.25%
Net Carbohydrates:89.09g
32.4%
Sugar:66.91g
74.34%
Cholesterol:63.6mg
21.2%
Sodium:470.24mg
20.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.49g
12.99%
Phosphorus:234.36mg
23.44%
Calcium:200.43mg
20.04%
Vitamin B2:0.3mg
17.68%
Selenium:10.28µg
14.69%
Vitamin K:14.21µg
13.53%
Folate:48.2µg
12.05%
Iron:2.12mg
11.77%
Manganese:0.19mg
9.68%
Vitamin E:1.39mg
9.24%
Vitamin B1:0.13mg
8.97%
Vitamin B3:1.34mg
6.69%
Fiber:1.64g
6.57%
Vitamin A:259.55IU
5.19%
Vitamin B5:0.51mg
5.07%
Vitamin D:0.69µg
4.6%
Vitamin B12:0.27µg
4.53%
Zinc:0.6mg
3.99%
Vitamin B6:0.07mg
3.41%
Copper:0.07mg
3.36%
Potassium:105.75mg
3.02%
Magnesium:12.01mg
3%
Source:My Recipes